Ray's Kitchen Menu
Ray's Kitchen menu gallery
Choose your favorite dish
Apertisers
sesame tempura dusting, wasabi mayo, pickled ginger, soy lime reduction
spicy mayo
toasted bread
garlic and parsley butter, home-made baguette
beef fillet uncooked, extra virgin olive oil, grated grana, rocket, capers
3 large prawn tails, spicy mayo
5 deshelled prawns, olive oil, parsley, clarified butter, bread crumbs, home-made baguette
baby salad, nuts, tomato chutney, toasted home-made bread
Salads
mixed leaves, roasted baby tomatoes, lime dressing, Parmesan cheese, toasted almonds
lentils, baby leaves, toasted pumpkin seeds, feta and lime dressing
crouotons, anchovy dressing, baby leaves, shaved Parmesan
baby leaves, nuts, seeds, Asian dressing
tomatoes, basil, white balsamic vinaigrette
Burgers etc...
home-made baguette, piri butter, chips
Tabasco mayo, tomato, lettuce, brioche bun, chips
burger mayo, chips, onion rings
(we are not on a roll) double patty, cheese, bacon, double coleslaw, avo, burger mayo, lettuce, tomato
Light Meals
open roti with salad, spicy chickpeas, roasted brinjal, tahini yogurt
sesmae, chilli, lemon grass, avo, baby leaf salad, Asian dressing (contains shrimp)
smoked salmon, horseradish, avo (swap salmon with roasted brinjal to make it vegetarian)
cold meats, artichokes, olives, hot foccacia, caramelized onion, gorgonzola
Meat and Poultry
mushroom or pepper sauce, chips, vegetables
bone marrow steak butter, onion rings, chips, vegetables
dark roast, chips, slaw
brined, slow roasted, served with tempura sweet potatoes, market vegetables, mustard cream
mushroom sauce, mashed potatoes
savoury rice or chips
de-boned, savoury rice or chips
Kids
NO GARNISH
chocolate, strawberry, bubblegum, vanilla, choc brownie
Cocktails
fresh orange, MCC
blended rum, lime, mint
blended coconut water, rum, pineapple juice
tequila, lemon juice, triple sec
black cherry, lemon juice, club soda
shaken Absolut, lemon juice, topped with MCC Brut
tequila, fresh lemon, grapefruit, soda
Absolut vodka, matcha, pineapple, lemon juice
capertif vermouth, grapefruit pulp, Beefeater gin, tonic, on ice
Altos tequila, fresh lemon juice, granadilla pulp, blended with ice
two shots Bulliet Bourbon, fresh lemon, bitters, sugar cane syrup
espresso, yuzu iced tonic water (non alcoholic)
Pasta and Risotto
Greek style feta, toasted sunflower seeds, shaved grana
char-grilled broccoli
Prawns, mussels, calamari, white wine tomato, fresh herbs
vermouth, tomato and cream sauce
home-made pasta, prawns, mussels, calamari, seafood stock, butter
picante sauce, creamy bolognaise, chilli
roasted tomato beurre blanc
mushroom stock, thyme, butter
light tomato and vermouth cream sauce, deshelled prawns
Pizza
cured beef, shaved grana, sun blushed baby tomatoes, rocket, basil, lime vinaigrette
burrata, pesto, rocket
mushroom and bacon
pineapple and bacon
brinjals, artichoke, avo, mushrooms, olives, sunblushed tomatoes, rocket
tzatziki, pineapple chutney, coriander, crunchy poppadum
prawns, mussels, calamari
jalapeno, olives
Ray’s Kitchen presents a menu that feels both varied and indulgent, offering a strong mix of coastal-inspired starters, hearty mains, and lighter contemporary dishes. The appetisers set the tone with standouts like TUNA LOLLIPOPS, CRISPY SQUID, CREAMY PIRI PIRI CHICKEN LIVERS, SCRUMBED SNAILS, and CARPACCIO, each designed to open the meal with bold flavour and texture. From the salad selection, options such as THE RAY’S HOUSE SALAD, HONEY ROASTED BUTTERNUT SALAD, GRILLED CHICKEN CAESAR SALAD, CRUNCHY CALAMARI SALAD, and BURRATA SALAD balance freshness with richness.
The burger and light meal section keeps things casual but satisfying, featuring PREGO FILLET STEAK ROLL, SESAME CRUMBED CHICKEN BURGER, RAY’S BACON AND CHEESE BURGER, and NAKED BURGER, alongside lighter plates like HOME MADE FALAFEL, THAI STYLE ROCK COD FISH CAKE, and ASPARAGUS RISOTTO CAKE. For more substantial appetites, the meat and poultry offerings are particularly robust, with 300G BEEF FILLET MEDALLIONS, 400G RUMP, RAY’S 800G BBQ RIBS, PORK BELLY, and PORK NECK SCHNITZEL standing out as classic comfort-driven choices.
The pasta and risotto section leans into creamy, seafood-rich profiles with dishes such as BUTTERNUT AND SAGE RISOTTO, WILD AND FIELD MUSHROOM RISOTTO, SEAFOOD RISOTTO, LANGOUSTINE FETTUCCINE, and SEAFOOD FETTUCCINE. Pizza and focaccia options keep things simple yet flavourful, including FOCACCIA - HERBS AND GARLIC, FOCACCIA - ONION MARMALADE AND FETA, FOCACCIA - ROASTED TOMATO, FETA AND ROCKET, and FOCACCIA BRESAOLA.
To round things off, the kids’ menu ensures family-friendly appeal with HOME MADE CHICKEN STRIPS AND CHIPS, TAGLIATELLE BOLOGNAISE, and assorted kids’ pizzas, while the cocktail list adds a lively touch with APEROL SPRITZ, MOJITO, PINA COLADA, FROZEN MARGARITA, and AMARETTO SPRITZ. Overall, the menu feels well-rounded, moving confidently between comfort food, fresh salads, and richer seafood and meat-driven plates.